Holiday Asparagus

Recipe by Chef #303912
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sauté almonds and cranberries in heated oil set to medium.
  • While sautéing, chop asparagus into 2 inch pieces.
  • When almonds are about to turn a golden brown, move almonds and cranberries to a casserole and set aside.
  • In the same oil, sauté asparagus until they are a beautiful bright green.
  • When finished, add asparagus and Feta cheese to the casserole and toss lightly until mixed thru.
  • Serve immediately while still warm.