Holiday Apple Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Yields:
-
1 lg loaf
- Serves:
- 12
ingredients
- 2 cups all-purpose flour, sifted
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 1⁄2 teaspoons baking soda
- 1 tablespoon baking cocoa (unsweetened)
- 1⁄4 teaspoon salt
- 1⁄2 cup vegetable shortening
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (or soy milk)
- 3⁄4 cup applesauce
- 1 1⁄2 cups apples, peeled & shredded
- 1 1⁄2 cups dates, pitted & chopped
- 1 cup walnuts, chopped
directions
- Combine & sift together the flour, cinnamon, nutmeg, soda, cocoa & salt. Set aside.
- Cream shortening & sugar until light.
- Add vanilla, milk & applesauce to creamed mixture.
- Add sifted ingredients & mix well.
- Mix in apples, dates & walnuts. Blend well.
- Spoon into a greased loaf pan (waxed paper cut to fit bottom of pan helps prevent sticking).
- Bake at 325 degrees for 1 hour & 45 minutes. (Test for doneness).
- Keeps for weeks in the refrigerator or months in the freezer. Keep tightly wrapped in foil and/or plastic wrap.
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Reviews
-
Yum! This is one of those fruit breads that gets better with time. When I first made it, I thought it might be a little dry, but after it sat in the fridge for a few days, it was great! I froze some of it and thawed it the other day, it's just as good as before. Nice way to use up some of the leftover apples before they go bad. You could probably use raisins or something for the dates, but I think that is where much of the moisture comes from.
RECIPE SUBMITTED BY
I live in central Idaho - home of pine trees and mountains. The photo is of my cat, Tommy. He adopted me when I moved into my current residence about 7 years ago. I work as office manager for a Real Estate company but spend my free time pouring thru recipes in search of something new and different. Baking has been my hobby since I was 9 years old and now as I rapidly approach 60, it's becoming an obsession! I have 3 married children and 13 grandchildren. My favorite cookbook is "Bach to the Kitchen" by the WA-ID Symphony league members. It is one of the best I've ever come across. I love to cook, eat, read, do crafts and spend time with my family. My pet peeve is people who can eat whatever they want and not gain weight!!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">