Holiday Ambrosia Fruit Fluff

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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups fresh cranberries, halved (measure 2-1/2 cups before slicing in half)
  • 34
    cup sugar
  • 3
    cups coloured mini marshmallows (can use white)
  • 2
    large red apples, unpeeled and diced
  • 2 12
    cups large seedless grapes (sliced in half)
  • 1
    (20 ounce) can pineapple tidbits (very well drained, squeeze out excess moisture with hands)
  • 1
    cup chopped pecans
  • 2 -3
    cups cool whip frozen whipped topping, thawed (or use one 8-ounce container)
  • 14
    cup shredded coconut
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DIRECTIONS

  • In a small bowl toss the cranberries with sugar; set aside for 30 minutes at room temperature.
  • In a large bowl combine the marshmallows with chopped apples, grape halves, pineapple and chopped pecans.
  • Add in the sugar-coated cranberries and toss to combine.
  • Fold in the Cool Whip topping.
  • Cover and chill until ready to use.
  • Before serving sprinkle with coconut.
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