Holey Moley (Veggie) Chili

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium heat.
  • Add onions, chili powder, cumin and cayenne pepper; saute 5 minutes or until onions are tender, stirring occasionally.
  • Add green peppers and garlic; saute for 1 minute.
  • Add cocoa, tomatoes and water; bring to a boil.
  • Add kidney and black beans, corn and bulgur.
  • Reduce heat to low and simmer, uncovered, for 15 minutes or until bulgur is cooked.
  • Add salt and pepper to taste.
  • To serve, top with a dollop of yogurt and sprinkle with cilantro.
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