Hole in the Wall

READY IN: 12mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat non stick skillet.
  • Tear a circle out of the center of bread.
  • Spread a very, very thin layer of mayo to both sides of bread.
  • Place the bread in the skillet; add a very small amount of butter in the hole.
  • Crack the egg into the hole in the bread.
  • Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire.
  • Salt and pepper to taste and enjoy!
  • J.R. liked to put a little maple syrup on his. You can also toast the holes you tear out of the bread in the pan while egg is cooking and serve on the side.
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