Hokkien Mee

Recipe by Terese
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse noodles under hot water; drain.
  • Transfer to a large bowl, separate with a fork (being careful not to break them).
  • Heat a large oiled non-stick pan; pour in half the combined eggs and water.
  • Swirl pan to make a thin omelette; cook until just set.
  • Transfer omelette to board, roll tightly, cut into thin strips.
  • Repeat with remaining egg mixture.
  • Heat 1 tablespoon of the oil in a wok or large pan; stir-fry ginger, garlic, chilli and sugar until fragrant.
  • Add vegetables; stir-fry until cabbage is just wilted.
  • Remove vegetables from pan.
  • Heat remaining oil in same pan; stir-fry noodles 2 minutes.
  • Add vegetables, pork and combined sauces; stir-fry until heated through.
  • Serve sprinklered with omelette strips.
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