Hokey Pokey Biscuits

"Really yummy. A crunchy biscuit with a lovely aroma. These biscuits are really simple and seem to be hugely popular with menfolk."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
20mins
Ingredients:
6
Yields:
12-16 biscuits
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ingredients

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directions

  • Cream the butter and sugar.
  • Warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) Add baking soda to milk and golden syrup and beat with a teaspoon until frothy.
  • Stir into butter and sugar mixture.
  • Add flour and mix well.
  • Roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.
  • Bake in moderate oven 180 C for 10-15 minutes.
  • Don't overcook.

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Reviews

  1. Phil the kiwi
    I love this recipe, so quick, easy and tasty.
     
  2. Yankiwi
    My DH and I loved these. I didn't know how it could possibly work but it did. They were chewy and crisp. I think I overcooked them but didn't really know what I was aiming for. Next time I'm going to cut down on the butter as they were greasy. Also, I used a gluten free flour mixture but that didn't seem to matter.
     
  3. Rita1652
    Sweet, chewy and crisp! I baked these cookies at 350 for 12 minutes. I used honey in place of the golden syrup. Yummy! Thanks. Made for Pick A chef http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0
     
  4. christie
    I love this recipe! I have been making these biscuits since intermediate school home economics. A slightly different version that I like is to sift some ground ginger in with the flour.
     
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Tweaks

  1. Rita1652
    Sweet, chewy and crisp! I baked these cookies at 350 for 12 minutes. I used honey in place of the golden syrup. Yummy! Thanks. Made for Pick A chef http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0
     

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