Hokey Pokey Biscuits

Recipe by Tigg6590
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar.
  • Warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) Add baking soda to milk and golden syrup and beat with a teaspoon until frothy.
  • Stir into butter and sugar mixture.
  • Add flour and mix well.
  • Roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.
  • Bake in moderate oven 180 C for 10-15 minutes.
  • Don't overcook.
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