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Hoisin Tofu With Vegetables

Hoisin Tofu With Vegetables created by justcallmetoni

My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big flavors for just 6 points.

Ready In:
36mins
Serves:
Units:

ingredients

directions

  • If your cube is 2 inches high slice in half horizontally to create 2 1-inch thick pieces. Wrap the tofu block(s) in several layers of heavy-duty paper towels or a clean dish cloth. Place a heavy pan or object on top and leave it there for 30 minutes to squeeze out the moisture from the tofu brick. before pressing. Remove the tofu from the wrap and cut into 1-inch cubes.
  • Mix together the hoisin sauce, soy sauce, sherry, chili sauce and ginger together and toss with the tofu cubes to coat.
  • Heat the sesame oil in a large nonstick skillet over medium-high heat. Add bok choy, mushrooms and bell pepper and cook for 2 minutes. Add the garlic slices and cook an additional 1 to 2 minutes or until vegetables are crisp-tender. Reduce heat to low; add tofu mixture. Cook 2 minutes or until tofu is thoroughly heated and vegetables are glazed.
  • Serve with brown or white rice.
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RECIPE MADE WITH LOVE BY

@justcallmetoni
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@justcallmetoni
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"My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big flavors for just 6 points."
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  1. justcallmetoni
    Hoisin Tofu With Vegetables Created by justcallmetoni
    Reply
  2. Sharon123
    Hoisin Tofu With Vegetables Created by Sharon123
    Reply
  3. Sharon123
    This made a nice light dinner for me last night. I enjoyed the greens, bell pepper(I didn't have red so used green) and mushrooms with the spicy tofu! I did add a little spicy brown sauce to kick it up just a little. Thanks Toni! Made for photo tag.
    Reply
  4. justcallmetoni
    My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big flavors for just 6 points.
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