Hoisin Slivered Beef With Green Beans
My mom saw this on TV and thought I'd like the recipe. I think it was on the Today show. The original recipe is from Sandi Richard's but I've changed it to suit our tastes a bit. I've also made this without the sweet chili sauce and it tasted just fine. Easy, quick recipe using what I normally have on hand.
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INGREDIENTS
Nutrition- 1
- 1teaspoon sesame oil
- 1 1⁄2lbs flank steaks, trimmed
- 2teaspoons fresh garlic
- 1tablespoon fresh ginger
- 1⁄4
- 1tablespoon rice vinegar
- 2tablespoons fish sauce
- 2tablespoons Thai sweet chili sauce
- 2tablespoons hoisin sauce
- 1⁄2
- 1
- 1
-
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DIRECTIONS
- Heat both oils in a large nonstick fry pan or wok at medium-high. Cut beef into thin short strips, against the grain. Add beef to pan, toss and sauté slightly for 5 minutes.
- Add sliced onion and green beans, toss. Add garlic and ginger. (I like my beans a little more done. I usually put the cover on to cook them for about 5 more minutes).
- Reduce heat to medium-low. Add soy sauce, rice vinegar, fish sauce, sweet chili sauce, hoisin sauce and chili paste. Stir to combine.
- (Add mixture of cornstarch and water if desired to thicken).
- Serve with rice.
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