Hoisin Roasted Green Beans

Name: Hoisin Roasted Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/3 cup hoisin sauce; 1 orange, juice of; 2 tablespoons light soy sauce; 2 tablespoons olive oil; 1 1/2 lbs green beans, stem ends removed; sea salt; fresh ground black pepper; 2 tablespoons chopped fresh chives or 2 tablespoons parsley; 1 tablespoon sesame seeds, lightly toasted

(2)

Recipe by Lvs2Cook

A flavorful way to fix one of our favorite veggies!

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup hoisin sauce
1

orange, juice of
2

tablespoons light soy sauce
2

tablespoons olive oil
1 ¹⁄₂

lbs green beans, stem ends removed
sea salt
fresh ground black pepper
2

tablespoons chopped fresh chives or 2 tablespoons parsley
1

tablespoon sesame seeds, lightly toasted

DIRECTIONS

Preheat oven to 400º.
Stir hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl. Add green beans, toss to coat, and season with salt and pepper. (Hoisin sauce is very salty, so be careful not to over-salt the green beans.).
Spread beans in an even layer on a baking sheet with sides and roast for 15 to 20 minutes, until they are soft and slightly shriveled.
Sprinkle beans with chives and toss gently. Transfer to a serving dish, drizzle with pan juices, and sprinkle with the sesame seeds.
Serve warm or at room temperature.

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