Hoisin Roasted Green Beans
2
People talking
A flavorful way to fix one of our favorite veggies!
- Ready In:
- 30mins
- Serves:
- Units:
2
People talking
ingredients
- 1⁄3 cup hoisin sauce
- 1 orange, juice of
- 2 tablespoons light soy sauce
- 2 tablespoons olive oil
- 1 1⁄2 lbs green beans, stem ends removed
- sea salt
- fresh ground black pepper
- 2 tablespoons chopped fresh chives or 2 tablespoons parsley
- 1 tablespoon sesame seeds, lightly toasted
directions
- Preheat oven to 400º.
- Stir hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl. Add green beans, toss to coat, and season with salt and pepper. (Hoisin sauce is very salty, so be careful not to over-salt the green beans.).
- Spread beans in an even layer on a baking sheet with sides and roast for 15 to 20 minutes, until they are soft and slightly shriveled.
- Sprinkle beans with chives and toss gently. Transfer to a serving dish, drizzle with pan juices, and sprinkle with the sesame seeds.
- Serve warm or at room temperature.
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Mmmmm... these were delicious and couldn't have been easier!! I think I cooked mine for 30 minutes, which was to our preference. Next time I'll add some crushed red pepper to give it some heat. Thanks for posting... will definitely make again!!Reply
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These green beans have great flavor, and were easy to make as well. I think I may add a bit more orange juice, and a little less hoisin sauce next time though. Just personal preference, I felt they needed a bit more sweetness, and I can be a spicy wimp at times lol.Reply
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A flavorful way to fix one of our favorite veggies!
