Hoisin Pork and Noodles

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare noodles according to package directions.
  • Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.
  • Heat oil in a large deep nonstick skillet over medium-high heat until hot.
  • Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink.
  • Transfer mixture to a bowl; set aside.
  • Add bell pepper and snow peas to skillet; stir fry 1 minute.
  • Combine broth and cornstarch; mix well.
  • Add broth mixture, hoisin sauce and soy sauce to skillet; bring to a boil, stirring constantly.
  • Add pork mixture; stir-fry 1 minute or until pork is cooked through.
  • Drain noodles; transfer to 6 serving plates.
  • Spoon pork mixture over noodles; sprinkle with green onions.
  • Garnish with peanuts or cashews, if desired.
  • SUBSTITUTION TIP: Use sugar snap peas if snow pea pods are not available.
  • NUTRITIONAL INFORMATION:.
  • Based on individual serving.
  • Calories: 416.
  • Total Fat: 10 g.
  • Carbohydrates: 49 g.
  • Protein: 29 g.
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