Hoisin Honey Glazed Pork Tenderloin With Grilled Pineapple

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare outdoor grill for covered direct grilling over medium heat. In small bowl, combine hoisin, honey, ginger, and oil.
  • Place pork on hot grill rack. Cover grill and cook pork 18 to 20 minutes, turning occasionally.
  • With serrated knife, cut pineapple half into 4 wedges. Rub cut sides of pineapple with brown sugar.
  • Grill pineapple 10 minutes or until browned on both sides, turning over once. While pineapple is grilling, brush pork with hoisin-honey glaze and turn frequently until temperature on instant-read thermometer reaches 155 degrees F. Transfer pork to cutting board; let stand 10 minutes. Transfer pineapple to platter.
  • Thinly slice pork and serve with pineapple wedges.
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