Hoisin Glazed Hot Dogs

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READY IN: 35mins
SERVES: 4
YIELD: 8 hot dogs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat.
  • Allow sauce to simmer for 2-3 minutes then remove from heat.
  • Reserve ¼ cup of sauce.
  • Lightly score diagonal cuts across the hot dogs.
  • Liberally brush hot dogs with sauce.
  • Preheat a gas or charcoal grill for the direct grilling method, using medium heat.
  • Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes, basting often with the sauce.
  • During last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat.
  • Brush buns with reserved hoisin sauce.
  • Place hot dogs into heated buns.
  • Sprinkle chopped green onions atop hot dogs.
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