Hoisin Five -Spice Chicken Pieces
9
People talking
Quick and easy sweet chicken dish.
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 6 -8 chicken pieces (thighs drumsticks)
- 1⁄2 cup hoisin sauce
- 1 teaspoon Chinese five spice powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 425F Put chicken in shallow baking dish lined with foil.
- Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.
- Brush the mixture over the chicken pieces.
- Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.
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RECIPE MADE WITH LOVE BY
@ltdsaloon16r
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I did 9 drumsticks for 3 persons (only used 7) but used the full amount of the sauce ingredients and smothered the drumsticks in it and put them in the baking tray and in the refrigerator for a few hours before taking out 30 minutes before wanting to cook them. They were well packed in the dish (and on the large side) and I baked them at 175C fanforced for 1 hour and they were cooked to perfection, beautifully moist and full of flavour - it surprised me how much the 5 spice flavour came out in the dish (I contemplated adding a little more but glad I didn't it was perfect for us). Thank you Evie*, made for ZAAR Chef Alphabet Soup.
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This was great!! And can it get any easier? I particularly liked the fact that the five-spice powder wasn't overwhelming -- it gave lots of flavor, but didn't punch you in the mouth with anise. (In other words, it was a good amount.) I used boneless, skinless chicken breasts, and they cooked BEAUTIFULLY -- not at all dry. My husband really liked the way the chicken came out. I'll definitely make this again -- thanks for posting!
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I really like hoisin sauce, and I thought these turned out well. I loved the sticky crunchy skin on the chicken. Mine looked more like NoraMarie's photo than ~Leslie~'s. I used all thighs, and served with recipe #124755. -
Just a terrific recipe! Fast and easy to put together with a great flavour. I made two small changes though. I used chicken breasts without the skin and that was what I had on hand, and also added some finely minced onion to the mix. Great recipe that will be made again here! Thanks for posting!
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