Hoisin Dipping Sauce
"I use this for basil rolls, or vietnamese spring rolls. It is also good as a sauce for stir-frying. Sooo good you might want to double it if you have more than 3 people eating. I don't remember where I got this from. I usually leave the peanuts off, but they are good."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 garlic clove, minced
- 2 teaspoons vegetable oil or 2 teaspoons peanut oil
- 1⁄2 cup hoisin sauce
- 3 tablespoons water
- 1 tablespoon soy sauce, I use Tamari
- 1⁄4 teaspoon crushed red pepper flakes (or more)
- 2 tablespoons peanuts, chopped
directions
- Saute garlic in oil til fragrent. Do not burn! If you burn it, start over.
- Stir in remaining ingredients except peanuts.
- Bring to a slight simmer, then remove from heat.
- Let cool and divide among individual bowls if desired. Sprinkle with peanuts.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
