Hoisin Chicken Sandwich

"This is a flavorful twist on the traditional chicken sandwich"
 
Download
photo by cookiedog photo by cookiedog
photo by cookiedog
Ready In:
2hrs 20mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut chicken breasts into strips and set aside.
  • Mix together all sauce ingredients thoroughly and marinate chicken for at least 2 hours.
  • Drain chicken, reserving marinade. Grill for 10 minutes, basting with marinade.
  • Grill buns at the same time chicken is grilling.
  • You can also choose to stir fry the chicken and cooking time will decrease significantly, and simply toast the buns under the broiler.
  • Put the chicken on the onion buns and add desired toppings. Good served with your favorite coleslaw.
  • I use my bread machine onion buns "Recipe #296559".

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. weekend cooker
    Recduced this to two servings for lunch for DS an I. Great tasting sandwiches, I did leave out the cabbage, but other than that made for a great lunch for us. Used hamburger buns, since that is what I had on hand. Worked out well. Made for a great lunch. Made for PRMR Tag.
     
  2. Roxygirl in Colorado
    I made these to go with your onion rolls and it was a perfect match. They whole family enjoyed! Thanks California Jan, for posting. Roxygirl
     
  3. cookiedog
    This takes chicken sandwiches to a whole different level. I couldn't bare to throw away the marinade so I cooked it really well until it was fairly thick and spooned that on the buns. (unfortunately I didn't have any onion rolls- but the hamburger buns worked perfectly!) The chicken breasts were enormous so I only used two and it was enough to feed the three of us plus a little extra for tomorrows lunch. I really enjoyed this unique sandwich!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes