Hoisin Chicken Crepes

Recipe by ImPat
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make crepes - sift flour and pinch of salt into a medium bowl, making a well in the centre.
  • Whisk milk and eggs in a medium jug and add to the flour, mixing to combine and then cover with plastic food wrap and rest for 15 minutes.
  • Heat a medium (15cm base measurement) frying pan over a moderate heat and brush with melted butter.
  • Add 2 tablespoons of batter to pan, tilting to make a thin crepe.
  • Cook for 1 to 2 minutes or until set underneath and then turn and cook for 1 minute more or until cooked.
  • Transfer to a plate and cover to keep warm.
  • Repeat process, reheating and brushing pan with butter between crepes till all batter used.
  • To serve - spread crepes with sauce, then top with chicken, cucumber and onion and roll to enclose the filling.
  • Serve at once.
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