Hoisin Chicken Crepes

Hoisin Chicken Crepes created by Chef floWer

From Recipe+ magazine. Assume you would prepare vegetable and chicken while crepe mix is resting for 15 minutes before cooking.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • To make crepes - sift flour and pinch of salt into a medium bowl, making a well in the centre.
  • Whisk milk and eggs in a medium jug and add to the flour, mixing to combine and then cover with plastic food wrap and rest for 15 minutes.
  • Heat a medium (15cm base measurement) frying pan over a moderate heat and brush with melted butter.
  • Add 2 tablespoons of batter to pan, tilting to make a thin crepe.
  • Cook for 1 to 2 minutes or until set underneath and then turn and cook for 1 minute more or until cooked.
  • Transfer to a plate and cover to keep warm.
  • Repeat process, reheating and brushing pan with butter between crepes till all batter used.
  • To serve - spread crepes with sauce, then top with chicken, cucumber and onion and roll to enclose the filling.
  • Serve at once.
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RECIPE MADE WITH LOVE BY

@ImPat
Contributor
@ImPat
Contributor
"From Recipe+ magazine. Assume you would prepare vegetable and chicken while crepe mix is resting for 15 minutes before cooking."

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  1. Chef floWer
    Hoisin Chicken Crepes Created by Chef floWer
  2. Chef floWer
    I choose to make this recipe because I really like Hoisin sauce. I made two batches of crepes, one with real egg and the other with 'egg like' for me (I don't eat eggs). Little Miss (DD) loves pancakes & crepes and because I had two batches she asked for some in her lunch box. Little Miss and I really enjoyed this recipe but hubby didn't like the idea on a savoury filling in a usually sweet dish. I added green chillis for a extra kick but Little Miss and Hubby had the written recipe. Thanks Pat for posting the recipe, will be making this again for a light dinner especially during summer.
  3. ImPat
    From Recipe+ magazine. Assume you would prepare vegetable and chicken while crepe mix is resting for 15 minutes before cooking.
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