Hoisin Barbecued Pork Loins With Apple

Recipe by Lardygeezer
READY IN: 50mins




  • Mix all the ingredients except the Lemon Juice, Water and apple.
  • Divide mixture in two, put one half aside.
  • Put half of the mixture in a sealable bag with Pork Loins and let it marinate for 3 hours (You can do less but I like the flavor to really permeate the meat) but do have at least an hour.
  • Broil (or BBQ) the pork loins using the marinade mixture from the bag to baste.
  • Cook on low to medium heat about 8 mins either side so that the meat is properly cooked but the outside does not burn.
  • The loins will turn brown because of the marinade and this is OK but dont let it burn or it could taste bitter.
  • Peel your half apple and cut out the core so that you just have the flesh of the apple and dice it into small chunks.
  • Take the half of the mixture you put aside and add the water, diced apple and lemon juice.
  • Put the contents in a small pan and warm up on the stove top prior to serving.
  • You can let it reduce and thicken or leave as is, according to taste.
  • Just before serving you can drizzle some of the warmed sauce over the pork loins or serve in a gravy boat or sauce jug on the side.