Hoecakes

Recipe by AliciaGski
READY IN: 48hrs 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 4 cups of cornmeal with yeast and enough warm water to make a smooth but thick batter.
  • Let rest overnight on counter or stovetop.
  • Next morning, slowly add the rest of the cornmeal, plus the egg and again, enough warm water to make it a thick smooth batter.
  • Heat the griddle and shortening.
  • Stir each time before you pour spoonfuls of batter onto hot griddle.
  • Make SMALL pancakes and serve with butter and honey on the side.
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