Hodgepodge

Recipe by _Pixie_
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup baby carrots, scrubbed and cut in 1 inch pieces
  • 1
    cup yellow beans or 1 cup wax bean, trimmed and cut in 1 inch pieces
  • 1
    cup broccoli, cut into small pieces
  • 1
  • 1
    cup new peas, shelled
  • For sauce
  • 14
    lb bacon, diced into small cubes
  • 12
    cup mushroom, sliced thinly
  • 1
    bunch green onion, coarsely chopped
  • 1
    cup cream
  • 12
    cup cheddar cheese, grated
  • 1
    tablespoon chives
  • salt and pepper
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DIRECTIONS

  • Please the potatoes, and carrots in the steamer.
  • Cook for about 5 minutes.
  • Add the new peas and beans steam for another 5 minutes.
  • Add the broccoli and snow peas steam until done but not overcooked.
  • For sauce: Cook the bacon until crisp.
  • Remove bacon from the fat and reserve.
  • Cook the green onion and mushrooms in the bacon fat until tender.
  • Remove any excess bacon fat.
  • Salt and pepper as desired.
  • Add the bacon, cream and cheddar and stir at a low heat until the cheddar is melted.
  • Pour sauce over vegetable mixture and sprinkle chives and pepper (if desired) on top.
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