Hodge Podge Chicken
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 1 (12 ounce) package mixed vegetables
- 1⁄2 cup fat free sour cream
- 1 (10 3/4 ounce) can low-fat cream of celery soup
- 1 tablespoon Montreal chicken seasoning
- 3 chicken breasts
- 4 ounces crackers, I used Town House
- 2 tablespoons butter
directions
- Mix everything but crackers and butter together.
- Pour into 1.5 quart casserole dish, sprayed with cooking spray.
- Sprinkle crackers on top.
- Drizzle melted butter over crackers.
- Bake 30 minutes at 350 degrees.
- Broil for about 1 minute to brown crackers some.
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RECIPE SUBMITTED BY
Jacqueline in KY
United States