Hobo Dinners With Gravy

Recipe by VP Dude
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate ground beef in a little Dale's and a few squirts of Worcestershire sauce for a couple of hours.
  • Put ground beef in a skillet and brown.
  • Prepare mashed potatoes in accordance with package instructions.
  • Take sauce pan and add veggie oil and flour, cooking over medium-low heat to make a rouge.
  • Drain the juices from the skillet with the meat into the rouge and stir constantly until gravy thickens.
  • Add green beans, corn and mushrooms to beef in skillet and mix well until heated through.
  • Can serve with mashed potatoes and gravy on the side or mix it all together like we do.
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