Hobo Dinner

Recipe by Chef Lulu13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 7 -8
    medium potatoes, peeled and cut into 1 to 2 inch chunks
  • 1 -2
    lb carrot, peeled and cut into 1 to 2 inch slices
  • 2
    lbs smoked sausage, sliced 1/2 inch thick
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    medium yellow onion, peeled and sliced
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DIRECTIONS

  • Preheat over to 350 degrees.
  • Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
  • Layer the potatoes and carrots together in the bottom of the pan.
  • Layer the sausage slices on top of the vegetables.
  • Layer onion slices on top of the meat slices.
  • Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
  • Add water or milk to the soup for thinner gravy, if desired.
  • Pour over other ingredients.
  • Cover with aluminum foil.
  • Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.
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