Hobo Adobo Foil Dinner #RSC
photo by mommysavers
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Yields:
-
4 Dinners
- Serves:
- 4
ingredients
-
Ground Beef in Adobo Sauce
- 1 cup chicken stock
- 1⁄2 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1⁄2 red bell pepper, minced
- 2 garlic cloves, minced
- 1⁄4 cup apple cider vinegar
- 1 1⁄2 lbs lean ground beef, thawed
-
Hobo Dinner Potatoes
- 4 medium potatoes, peeled and diced
- 1⁄2 red pepper, diced
- 2 green onions, sliced
- 1⁄3 cup lemon juice
- 1⁄4 cup olive oil
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Additional Ingredients
- Reynolds Wrap Foil
- 4 ounces monterey jack cheese
- salt and pepper
directions
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For the Ground Beef in Adobo Sauce:
- Mix the first seven ingredients well in a medium-sized bowl. Soak the ground beef in the adobo sauce for 1-2 hours. After soaking, strain excess moisture off using a colander (it's fine to have a little excess moisture, as it will steam your potatoes. Too much, and your meat patties will fall apart).
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For the Hobo Dinner Potatoes:
- In a small bowl, whisk together the lemon juice and olive oil. Toss with potatoes, red peppers and onions.
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To Assemble:
- Preheat oven to 375 degrees. To assemble the meat patties, divide ground beef in adobo sauce into 8 balls. Press into patties. Place 1 oz. Monterrey Jack cheese (cut in squares) on each patty, as pictured below. Place another patty on top, and press together to seal. To assemble your hobo dinners, tear off a large piece of aluminum foil. Place one adobo patty on the bottom, and spoon potato mixture on top. Sprinkle with salt and pepper. Seal well. Bake for 1 -1 1/4 hours or until potatoes are tender.
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Reviews
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I made the Hobo Adobo Foil Dinner for my family last week and everyone loved it! It's been a while since I made something neither of my kids complained about.<br/><br/>My favorite part was the potatoes. I loved the lemon flavor, and the addition of the red peppers. I cut the potatoes pretty small and my meals were cooked in just under 1 hour.<br/><br/>Next time I will use half as much oil in the potatoes, as there was quite a bit left in the package, along with the grease from the meat patties. I also think this would be good with pepper jack cheese instead of monterey jack.
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Made this last night for my family, it was really good. It has a lot of flavor. I did do a couple things different because of what I had on hand. I used green peppers instead of red peppers, skipped the green onions, didn't have cumin so I subbed chili powder. The only thing my husband thought is that it would be good with more veggies and less potatoes, so next time I will do 2 potatoes and add carrots, celery and corn.
Tweaks
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Made this last night for my family, it was really good. It has a lot of flavor. I did do a couple things different because of what I had on hand. I used green peppers instead of red peppers, skipped the green onions, didn't have cumin so I subbed chili powder. The only thing my husband thought is that it would be good with more veggies and less potatoes, so next time I will do 2 potatoes and add carrots, celery and corn.