Hobee Restaurant Boston Clam Chowder

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READY IN: 1hr 45mins
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine celery, onions, potatoes, clams, thyme, oregano, basil, bouillon, and pepper. Cook 30-45 minutes until vegetables are tender.
  • Melt butter and add flour and garlic. Stir constantly until slightly brown.
  • Combine with vegetable mixture and add milk. Stir well and simmer until desired thickness.
  • Note: You may use half and half for a richer chowder in place of the milk. Or use a combination of both.
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