Hobble Pobble

Recipe by Pat - cook
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large heavy skillet, fry onion and hash browns in oil until lightly browned.
  • Stir.
  • Add spinach.
  • Cover and cook until wilted.
  • While the spinach is cooking down, stir eggs and milk in a bowl.
  • Pour eggs on top of spinach.
  • Salt& pepper to taste.
  • Cover.
  • Cook over low heat until eggs are set.
  • Remove from heat.
  • Add cheese.
  • Cover and let set until cheese is melted.
  • Cut into wedges and serve.