Hoagie Casserole

Recipe by CoreyAnn
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 count) packages crescent rolls (I used butter flavored)
  • 3
    tablespoons parmesan cheese
  • 12
    ounces roasted red peppers (drained)
  • 14
    lb ham (lunch meat)
  • 14
    lb hard salami
  • 14
    lb pepperoni (sandwich sized)
  • 14
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DIRECTIONS

  • Layer one can of crescent rolls in a 9x13" pan and pinch together the cuts.
  • Layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
  • Mix eggs and parmesan together and pour half the mixture over pepperoni.
  • Layer one can of crescent rolls on top and pinch together the cuts.
  • Pour the remaining egg mixture over the top.
  • Bake for 50 minutes on 350° or until golden brown.
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