Himalayan Red Rice

Submitted by Sweetiebarbara

"Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes."

 

• Ready In: 40mins
• Ingredients: 3
• Yields: 3 cups cooked rice
• Serves: 3

ingredients

• 1 cup rice (Himalayan Red, well rinsed)
• 2 cups water (or broth)
• 1⁄2 teaspoon salt

directions

1. place rice, water, and salt in pot and bring to a boil.
2. Stir, reduce heat to low, and cover.
3. Cook 35 minutes.

Reviews

[Granny Moses]

Perfect! I got a sack of this rice, which I didn't know existed, in a 'zaar swap. No instructions were on the bag, so I went about learning things about it. Your recipe ansered questions that the web surfing made complicated. I appreicate your input and look forward to recipes you use with this beneficial ingredient.