Pour this over the flour, sugar, salt, 2 eggs, milk, soda and vanilla.
Bake 20 min at 375* in a jelly roll pan (deep cookie sheet)
While the cake bakes prepare the frosting.
Bring margarine, milk, cocoa to a boil. Remove from heat add vanilla - mix well then pour over powered sugar. Stir in nuts and pour over the cake as soon as it come out of the oven – while the cake is still hot.