Highly Seasoned Chicken

Recipe by Rita1652
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees.
  • In a saucepan heat apricots, chardonnay, lemon juice, brown sugar simmer till sugar is dissolved.
  • Puree in a blender till smooth.
  • Add garlic, ginger, sesame oil and teriyaki sauce stir and set aside.
  • In a gallon size bag mix flour, cornstarch, and spices.
  • Shake a couple pieces of chicken at a time to coat with flour mixture and set aside till all chicken is coated.
  • In a large frying pan heat shortening over medium high heat.
  • Brown a couple pieces of chicken at a time raising the heat if need be to golden brown and crisp on all sides.
  • Drain on brown paper.
  • Coat each piece of chicken with apricot sauce place on a lined a large cookie sheet with foil.
  • Bake for 50 minutes.
  • Turn oven to broiler and crisp chicken watching not to burn.
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