Highland Toffee

Recipe by Lynn in MA
READY IN: 24mins
YIELD: 16 pieces




  • Preheat oven to 400 degrees.
  • Grease well an 8" square glass baking pan; set aside.
  • In a large bowl, combine well the melted butter and oats; stir in the brown sugar, corn syrup, salt and vanilla extract. Pour into prepared pan and press in evenly.
  • Bake for 14 minutes. Remove pan and turn off oven .
  • Sprinkle the chocolate chips over the top and return the pan to the oven for 2 minutes.
  • Using a sprayed offset spatula, spread the softened chips over the top; sprinkle with the chopped nuts.
  • Allow to cool to room temperature and then refrigerate for 2 hours.
  • With a sharp thin knife, go around all the edges of the pan. Gently remove the whole from the pan and place on cutting board. Cut into squares and then triangles.
  • These are best stored in an airtight container in the fridge during warm weather.