Highland Pasta With Smoked Salmon

Recipe by madcowjen
READY IN: 30mins




  • Melt butter in a frying pan add the onion and saute over a low heat until soft. takes about 7 minutes.
  • Add the crushed garlic and mushrooms and cook for a further 2-3 minutes.
  • Next mix the flour and curry powder together and stir this into the butter to soak up the juices.
  • Gradually add the white wine, stirring briskly after each addition and when all the wine is added cook for a further 3 minutes.
  • Finally, add the creme fraiche.
  • Whilst the cooking the onions etc. place a large saucepan with plenty of lightly salted water on to boil and cook the pasta for 10 minutes.
  • Tear little pieces of smoked salmon and add them to the sauce once the sauce is cooked. Serve immediately. Add the salmon at the very last minute before serving.