High Voltage Chocolate Orange Dessert (no Flour)

Recipe by Mirj2338
READY IN: 1hr 5mins




  • Preheat the oven to 350 degrees.
  • Lightly grease a deep 8- or 9-inch round cake pan.
  • In the top of a double boiler set over simmering water, melt the chocolate with the soy milk and margarine.
  • Do not allow this to boil.
  • (I usually do this step in the microwave at 70% power so as not to burn the chocolate).
  • Set aside to cool.
  • Stir in the vanilla and Cointreau.
  • In a mixing bowl, combine egg yolks and sugar.
  • Beat very well.
  • In a separate mixing bowl, whip egg whites until peaks form and they are foamy.
  • Fold the egg whites into the egg yolk and sugar mixture.
  • Stir in the chocolate mixture and finely chopped almonds.
  • Pour the mixture into the prepared cake pan.
  • Bake for about 45 minutes.
  • Allow the cake to cool completely.
  • Sprinkle with confectioner's sugar.