High Rise Yorkshire Puddings

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READY IN: 30mins
YIELD: 9 puddings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together egg, flour, milk and baking powder and let sit for around half an hour or until the batter reaches room temperature.
  • Pre-Heat oven to 425 degrees.
  • Place 1/4 teaspoon of drippings into each muffin cup and place the muffin pan into the oven until fat is smoking hot.
  • Fill each muffin cup with a ladle or large seving spoon of batter.
  • Bake for 20 minutes.
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