High-Rise Herb Biscuits

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to upper-middle position and heat oven to 450 degrees.
  • Line baking sheet with parchment paper.
  • Pulse flour, sugar, baking powder, baking soda, salt, cayenne, chilled butter, Havarti, and Parmesan in food processor until mixture resembles wet sand -- about 10 one second pulses.
  • Transfer to large bowl.
  • Process cottage cheese, milk, dill and lemon juice in food processor until smooth.
  • Stir cottage cheese mixture into flour mixture until well combined.
  • On lightly floured work space, knead dough until smooth, 8 to 10 kneads.
  • Pay dough into 7 inch circle about 1 inch thick.
  • Using 2 inch biscuit cutter dipped in flour, cut out rounds of dough and invert onto prepared baking sheet.
  • Gather remaining dough and pat into 1 inch thick circle and cut out remaining biscuits.
  • Bake until golden brown, 13 to 15 minutes.
  • Remove from oven and brush tops with melted butter.
  • Cool 5 minutes.
  • Serve warm or hot.
  • The biscuits will keep at room temperature for up to one day.
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