High Protein, Fat Free Lemon Scones

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READY IN: 25mins
SERVES: 6
YIELD: 6 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sift together dry ingredients.
  • mix yogurt and egg white, then oil and zest.
  • mix dry to wet and make into 7 inch circle on a greased cookie sheet.
  • cut into 6 wedges and bake at 425F 12-14 min until golden brown.
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