High Protein Bran Muffins

"these muffins are moist with a nutty whole grain flavour"
 
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Ready In:
35mins
Ingredients:
13
Yields:
30 muffins

ingredients

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directions

  • Mix bran flakes, raisins and milk in a bowl.
  • In another bowl, mix the flours, wheat germ, baking powder, nutmeg and salt.
  • In a third bowl, beat the eggs, honey, oil and molasses until very well combined.
  • Add the egg mixture to the bran flake mixture and mix well.
  • Add the dry ingredients all at once and stir just enough to moisten (do not overmix).
  • Put 3" paper muffin cups into muffin pans and fill 2/3 full with batter.
  • Bake at 350F for 25 minutes or until done.

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RECIPE SUBMITTED BY

I'm a retired IT professional who enjoys cooking and trying new recipes...
 
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