High Protein Banana Oat Ricotta Muffins With LSA

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READY IN: 20mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely grind oats using a coffee grinder or food processor. Add baking soda to it.
  • Using a hand beater or a mixer blend sugar, ricotta cheese, eggs, oil, till smooth.
  • Add bananas, oats, baking powder, flaxseed and blend till smooth ( about 3-4 minutes).
  • Grease a muffin pan with non stick cooking spray or oil.
  • Fill the muffin pans 3/4 , sprinkle flaxseed on them and bake 12-15 minutes till done.
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