High Fiber White Chocolate Macadamia Nut Cookies

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READY IN: 22mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 375 degrees, line cookie sheets with parchment paper.
  • Cream together "I Can't Believe Its Not Butter" spread with Splenda and Molasses.
  • Add the egg and vanilla extract and mix.
  • Sift together the All Purpose Flour, Whole Wheat Flour, Baking Soda, Baking Powder and Salt.
  • Fold into butter/sugar mixture until well mixed.
  • Add nuts, chips and wheat germ.
  • Use a teaspoon to measure out the right amount of dough and drop onto the prepared cookie sheet.
  • Bake in 375 degree oven for 10 - 12 minutes.
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