Hidden Valley Ranch Style Steak Fajitas

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READY IN: 75hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified.
  • Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
  • Preheat the grill or broiler.
  • Remove the steak from the marinade and discard any remaining marinade.
  • Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
  • Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.
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