Hidden Valley Broiled Fish

Submitted by Celeste!

"This recipe came from the back of the Salad Dressing & Seasoning Mix. Totally yummy!"

 

• Ready In: 22mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 ounce hidden valley ranch dressing mix
• 1⁄3 cup lemon juice
• 3 tablespoons olive oil
• 3 tablespoons white wine or 3 tablespoons water
• 1 1⁄2 - 2 lbs white fish fillets

directions

1. Mix all ingredients, except fish, in shallow dish.
2. Add fish and coat all sides with mixture.
3. Cover and refrigerate for 15 to 30 minutes.
4. Remove fish from marinade.
5. Broil 9 to 12 minutes or until fish begins to flake.

Reviews

[PSU_Lioness]

I made this last night for dinner and it was pretty good. I followed the instructions and ingredients as written, except that I cut out a Tbsp of olive oil because I ran out. I marinated it for about an hour and broiled for 10 minutes and the fish was nicely done. While it was good, I was expecting to taste the ranch dressing more. The fish tasted almost like I used a lemon pepper seasoning, which isn't bad, but also isn't quite what I thought it would be. I think the next time I make this, I may scale back on the lemon juice a little bit so the ranch can shine through a bit more. Thank you for posting. It is a good recipe that my family enjoyed.