Hidden Roots Chocolate Cake

READY IN: 1hr 30mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350*F. Grease an 8 inch round cake pan or springform pan.
  • Boil the dates in a small saucepan with about 1 inch of water for 10-15 minutes. Puree in a high speed blender. You only need 1 cup of the paste, set aside the rest for another use. (it freezes well).
  • Puree the cocoa powder, the beetroot, and tamari with the date paste until smooth.
  • Blend in the eggs, oil, vanilla, and baking powder until thoroughly incorporated. then immediately pour into the prepared cake pan.
  • Once the cake is in the oven, lower the heat to 340*F and bake for 40-55 minutes. Allow to cool, making certain you give it enough time to chill before removing from its pan.
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