I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. A nice change of pace for breakfast. This recipe contains bread, eggs and cheese.
In a 9-inch square pan, break up enough bread to cover bottom of pan and drizzle with 2 tablespoons melted butter. Break eggs over bread and sprinkle with salt and pepper. Break up more bread and spread on top of eggs. Drizzle with remaining 2 tablespoons butter and top with shredded cheese.