Hickory Smoked Shrimp (Confederate House)

"The Confederate House is an old established restaurant in Houston. The combination of the butter, Worcestershire and lemon juice give the shrimp sauce its hickory-smoked flavor. Use 26-30 count size shrimp."
 
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Ready In:
18mins
Ingredients:
5
Serves:
6

ingredients

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directions

  • Mix melted butter, Worcestershire sauce and lemon juice.
  • Dab sauce on shrimp and arrange on broiler pan.
  • Broil 6 to 8 minutes, just until done.
  • Serve 7 on each plate garnished with a sprig of parsley and a lemon wedge.

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RECIPE SUBMITTED BY

I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
 
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