Hickory Smoked Brisket

Recipe by mmm29
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READY IN: 10hrs 3mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place brisket on large piece of aluminum foil.
  • Sprinkle generously with ¼ c of liquid smoke and ½ teaspoon each: Celery salt, garlic salt and onion powder.
  • Wrap well and put into Crock-Pot.
  • Cover; cook on Low 8 to 12 hours (High: 4 to 6 hours).
  • Serve warm with juices over each slice.
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