Hibiscus Sangria

Recipe by Rita1652
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups hot water
  • 3
    cardamom pods, crushed
  • 3 -4
    ounces dried hibiscus flowers
  • 14
    cup Agave or 1/4 cup honey
  • 1
    lemon, halved and sliced
  • 4
    strawberries, quartered
  • 1
    apple, cut into chunks
  • 750
    ml champagne (or 750 ml Rosa Regal by Banfi ) or 750 ml prosecco (or 750 ml Rosa Regal by Banfi )
  • 12
    cup brandy
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DIRECTIONS

  • Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
  • Strain into a picture add fruit and chill till cold.
  • Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
  • Pour into ice filled wine glasses adding some fruit.
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