Hibiscus-Rose Water Beverage (No Alcohol)

Recipe by COOKGIRl
READY IN: 10mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • Beverage
  • 4
    cups brewed hibiscus tea, cooled
  • 1
    teaspoon lemongrass puree
  • 2
    cups homemade lemonade
  • agave nectar, to taste
  • 1 -2
    teaspoon rose water (add more, to taste)
  • Garnish
  • ice cube
  • rose petal, thinly sliced
  • lemon verbena or mint leaf
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DIRECTIONS

  • Combine all beverage ingredients in a pitcher.
  • Cover and chill.
  • Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves.
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