From one of my favorite cocktail websites: This tangy cocktail takes liquid refreshment to a tropical new level. Hibiscus syrup, lime and pineapple juices are blended with Cointreau® and vodka for a delicious delight that’s "key" to any good time. The hibiscus can be found in the Hispanic food section in most supermarkets. It's called either Hibisucs or Jamaica. They look like little red dried up monkey paws. LOL - that's what I've thought since childhood!!!