Het Pint (Spirits)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put ale into a thick saucepan
  • Add nutmeg, bring to just below boiling-point. Do not boil! *
  • Stir in sugar, let it dissolve.
  • Beat eggs very well, add gradually to beer, stir all the time to avoid curdling.
  • Add whisky, heat up. Do not boil! *
  • Pour liquid from saucepan into heated tankards, back and forth.
  • Serve when pouring drink back and forth enough makes it clear and sparkling.
  • Het pint can also be made with white wine and brandy instead of ale and whisky.
  • * If you boil liquor, the alcohol vaporizes into thin air -- .
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