Heston is currently one of the most famous chefs of the world. His restaurant is The Fat Duck in Bray, not far from London -- and you need to book a year in advance! This is how he makes his french fries -- time-consuming, but absolutely great and really worth trying if you're a french fries/chips addict! Do it this way on a day you have time to experiment. You might need a candy thermometer, or just wing it as far as the oil temperatures are concerned.PS: After posting this recipe, by some incredible coincidence, I saw a food program where Heston made these chips!!